S&S Thai Kitchen Menu

1. Spring Rolls / 揚げ春巻き (6 Pieces)

Crispy deep-fried rolls filled with ground pork, onion, black fungus, taro, carrot, and glass noodles. Served with sweet and sour sauce. Choice of pork or vegetable.

2. Summer Rolls / 生春巻き (4 Halves)

Refreshing rolls filled with shrimp or tofu, mint, rice noodles, bean sprouts, carrot, cucumber, and lettuce. Served with hoisin peanut sauce.

3. Shrimp Rolls / 揚げエビ春巻き (6 Pieces)

Shrimp rolled in a lumpia wrapper. Served with sour sauce.

4. Fried Angel Shrimp / エビのエンジェル揚げ (6 Pieces)

Deep-fried shrimp with marinated ground pork. Served with sour sauce.

5. Tempura Shrimp / 天ぷらシュリンプ

Deep-fried shrimp with tempura batter on a bed of crispy noodles. Served with sweet and sour sauce.

6. Deep-Fried Calamari / イカの唐揚げ

Tender calamari deep fried in coconut milk batter. Served with sweet and sour sauce.

7. Chicken Sa Teh / チキンサテ

Grilled marinated chicken with coconut milk. Served with peanut sauce.

8. Stuffed Chicken Wings / 鶏手羽詰め揚げ

Chicken wings stuffed with ground pork and vegetables. Served with sweet and sour sauce.

9. Fried Chicken Wings / 鶏手羽先揚げ

Deep-fried marinated chicken wings. Served with sweet and sour sauce.

10. Spicy Fried Chicken / スパイシーフライドチキン

Deep-fried marinated chicken with spicy sauce.

11. Fish Patties/フィッシュパテ

Boneless minced fish mixed with lime leaves and long beans.

12. Grilled Pork Chin/豚あごのグリル

Grilled marinated pork chin. Served with spicy sauce.

13.. Laotian Pork Sausage/ラオスポークソーセージ

Served with lettuce, ginger, and fried chilies.

14. Crispy Noodles/ クリスピーヌードル（揚げ麺）

Crispy rice noodles with bean sprouts, carrot, green onion and tofu, drizzled with a spicy sauce.

15. Tom Yum/トムヤムスープ

Sour soup with herb broth, tomato, mushroom, onion, and cilantro.

16. Khao Piak Sen (Laotian Handmade Noodle Soup) /カオピヤックセン(ラオス手打ち米麺スープ)

Handmade rice tapioca noodle soup. With ginger, onion, carrot, broccoli, cilantro, green onion, and fried garlic. (Thai or Lao style)

17. Tom Kha/トムカー

Coconut ginger soup with lemongrass, galangal, lime leaves, ginger, mushroom, onion, and cilantro.

18. Thai Pho/タイ フォー

Rice noodle soup with chicken or beef broth, accompanied with bean sprouts, basil, and lime.

19. Thai Sukiyaki/タイスキ

Long rice noodle soup with coconut milk broth with Chinese cabbage and ong choy.

20. Khao Poun/カオプン

Vermicelli rice noodle with coconut milk broth. With cabbage, long beans, mint, green onion, and cilantro. A Laotian favorite.

21. Green Curry

Medium spicy. With coconut milk, eggplant, long beans, mushroom, and basil.

22. Red Curry/レッドカレー

Medium spicy. With coconut milk, eggplant, bamboo shoots, and basil.

23. Evil Angel Curry/極悪天使カレー

Medium spicy. With coconut milk and basil served over shredded cabbage.

24. Pineapple Curry/パイナップルカレー

Medium spicy. With coconut milk, pineapple, bell pepper, and basil.

25. Yellow Curry/イエローカレー

Mild. With coconut milk, potato, carrot, and onion.

26. Panang Curry/パナンカレー

Medium spicy. With coconut milk, peanut butter, mushroom, egg plant long beans, and basil.

27. Massaman Curry/ムサマンカレー

Medium spicy. With coconut milk, potato, tomato, peanuts butter and roasted peanuts.

28. Pad Thai/ パッタイ

Stir-fried rice noodles with egg, tofu, bean sprouts, carrot, and chives.

29. Pad Woon Sen/ パットウンセン

Stir-fried long rice noodles with egg, onion, carrot, baby corn, and bean sprouts.

30. Lad Na/ ラートナー

Stir-fried chow fun noodles with soy sauce, garlic, carrot, and broccoli. Served with gravy sauce.

31. Pad Kee Mao (Drunken Noodle)/パッキーマオ

Stir-fried chow fun noodles with egg, mushroom, long beans, and basil.

32. Spaghetti Kee Mao/スパゲッティーキーマオ

Stir-fried spaghetti noodles with egg, mushroom, long beans, and basil.

33. Pad See Ew/ パッシーユ

Stir-fried chow fun noodles with egg, carrot, cabbage, and broccoli.

34. Fried Rice/ 炒飯

Stir-fried jasmine rice with egg, soy sauce, tomato, and onion.

35. Pineapple Curry Fried Rice/パイナップルカレー炒飯

Stir-fried jasmine rice with egg, yellow curry powder, soy sauce, tomato, onion, and pineapple.

36. Nam Pork Fried Rice/ナムポーク炒飯

Deep-fried curry jasmine rice with sour pork, mint, onion, and cilantro. With pork only.

37. Basil Stir-Fry/バジル炒め

Stir-fried with bamboo shoots, red bell pepper, and basil.

38. Ong Choy Stir-Fry/ヨウサイ炒め

Fresh ong choy stir-fried with bean paste, garlic, and red bell pepper.

39. Vegetable Stir-Fry/野菜炒め

Mixed vegetables stir-fried with oyster sauce.

40. Ginger Stir-Fry/ ショウガ炒め

Stir-fried with ginger, long beans, and red bell pepper.

41. Cashew Nut Stir-Fry/カシューナッツ炒め

Stir-fried with cashew nuts, onion, bell pepper.

42. Basil Eggplant Stir-Fry/バジルなす炒め

Stir-fried eggplant with garlic, mushrooms, long beans, bell pepper, and basil.

43. Pad Krapao/ ガパオ（バジル炒め）

Stir-fried long beans, green bell pepper, red bell pepper and round eggplant with thai basil.

44. Pad Preaw Wan/ 甘酢炒め

Stir-fried cucumber, bell pepper, tomato, and pineapple with sweet and sour sauce.

45. Papaya Salad/パパイヤサラダ

With green papaya, long beans, tomato, and lime.

46. Handmade Noodle Salad (Lao Style)

With handmade noodles (rice & tapioca), cabbage, long beans, carrot, broccoli, tomato, lime, bamboo shoots, and shrimp.

47. Yum Woon Sen/ ヤムウンセン(春雨サラダ)

Long rice noodle salad with carrot, onion, mint, cilantro, and lettuce.

48. House Salad/ ハウスサラダ

With lettuce, cucumber, tomato, carrot, onion, cilantro, and egg. Served with egg dressing.

49. Larb/ ラープ

Minced meat salad prepared with roasted rice kernels, mint, onions, cilantro and lime juice, and cabbage. Your choice of chicken, beef, or pork

50. Beef Salad/ ビーフサラダ

With beef steak, carrot, onion, mint, cilantro, galangal, kaffir leaves, lemongrass, lettuce, and sour sauce.

51. Crying Tiger Beef Salad/ スーロンハイビーフサラダ

With sautéed beef, carrot, onion, mint, cilantro, cucumber, lettuce, and chili paste sour sauce.

52. Basil Seafood Salad/バジルシーフードサラダ

Calamari, shrimp, basil, onion, cilantro, carrot, ground roasted peanuts, and cabbage.

53. Shrimp Salad with Fish Sauce/シュリンプフィッシュソースサラダ

Half-cooked or raw shrimp marinated in lime, cabbage, carrot, mint, and cilantro.

54. Chicken Katsu Plate

Deep-fried fish with ginger gravy.

55. Garlic Shrimp plate

Stir-fried shrimp with butter and garlic.

56. BB Q Chiken Plate

Marinated grilled chicken in lemon grass. Served with spicy sauce.

57. Meat Jun Plate

Stir-fried beef with soy sauce and onion.

58. Kalbi plate

Stir-fried roast pork with Chinese broccoli.

59. Steamed Whole Fish with Lime Juice/ 蒸し魚のライムソース添え

60. Fried Whole Fish with Spicy Sauce/揚げ魚のスパイシーソース添え

61. Ginseng Whole Chicken Soup/丸ごと鶏の朝鮮人参スープ

New York Steak/ニューヨークステーキ

62. Bua Loy/ ブアローイ

63. Mango Sticky Rice/マンゴスティッキーライス（季節物）

Seasonal

Thai Iced Tea/タイアイスティー

Thai tea Medium Sweet